Pinebread tofu
By VicentaLakin
The fragrance of pine bean, the fragrance of brilliance, the sauce of henish ketchup. The sour sweet is delicious。
Recipe Recommendations
- tofu 250 grams
- pine nuts 50 grams
- Heinz ketchup appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Pinebread tofu

1
Prepare the material。
2
Pine was washed clean and made out of small fire。
3
Tofu dry water, evenly covered with starch。
4
In the pot, oil is poured into the tofu, and it's fried tofu on both sides。
5
The bowl was filled with henish ketchup, sugar, and a fair amount of water。
6
Tomato sauce pours into the pot and puts it in the fried tofu。
7
I'll put the pine in the end。Pinebread tofu Make Tips
Drain the tofu well and coat it evenly with starch. This way, the tofu won't easily break apart when put in the pan.