Tomato meat
By VicentaLakin
Tomato food has always been my favorite, and I really want to thank you for giving me such an opportunity in the world, and the merchant of the Henish tomato sauce. It's really good to say in the heart that the ketchup, which is sweet, tastes good, colours bright, and, above all, non-modern foods, additives, preservatives, artificial chromosomals are all zero, that is, it's all natural. It's really a direct recommendation。
Recipe Recommendations
- pig hind legs a
- Heinz ketchup appropriate amount
- cooking wine a little
- wet starch a little
- pepper a little
- egg white a
- salt a little
- chicken essence a little
- sugar a little
- Shredded green onion, shredded ginger a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato meat
1
Heinrich ketchup, pig's back leg。
2
Slice the meat into a bowl, with pepper powder, wine, egg-cleaning, wet starch and five minutes of pickle。
3
Tomato sauce in the bowl, with a little sugar。
4
The frying pan.
5
Slid it out and fish it out and put it in the plate。
6
Save the bottom oil and put it in the onion.
7
Put it in a slid piece of meat.
8
Put the ketchup in the frying pan。
9
It's pouring wet starch. Just load it。
10
Soft and sweet。