Garlic buns
By VicentaLakin
Most of the buns we eat in the winter are cabbage. They're fresh today. Try it
Recipe Recommendations
- garlic appropriate amount
- meat appropriate amount
- fa Mian appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soybean paste appropriate amount
- pepper noodles appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic buns
1
Prepare the material
2
garlic cuts about 5 mm long, adding a moderate amount of white sugar blended evenly to remove some of the spicy。
3
I'll cut the meat and add the sauce to it for about 15 minutes
4
We'll evenly mix garlic with meat
5
A nice, smooth pasta, cut into an equal size agent。
6
Press the agent
7
It's made of a thick, thin leather with a crutches
8
Let's start packing. You can put more in the willows. Paper
9
About 20 minutes, cold water started steaming on the pot, and my kids and I like to eat a softer garlic, which is 25 minutes. Three to four minutes after the fire's down, so the buns don't shrink