It's Italian. Noodles

By VicentaLakin

It's Italian. Noodles
Maybe everyone ate pasta. Different sauce makes different noodles. The pasta is divided into tomatoSauce, PestoSauce, CleamSauce and Squid-InkSauce. Personally, I prefer red sauce with black pepper, which is ketchup, such as the pasta for breakfast today, with fried eggs and roasted intestines。

Recipe Recommendations

  • Straight pasta 250g
  • beef appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • black pepper appropriate amount
  • basil appropriate amount
  • olive oil appropriate amount
  • butter appropriate amount
  • salt appropriate amount

Steps for It's Italian. Noodles

  • Make It
    1
    Noodles are added to the boiling water, a little salt is added and cooked according to the time indicated on the bag。
  • Make It
    2
    After cooking, the water is cold, the moisture is dried and a small amount of olive oil is used to prevent adhesives。
  • Make It
    3
    The pot is covered with butter and the roast beef cut into small pieces。
  • Make It
    4
    The blood of the meat mass recedes, adding shredded onions and garlic。
  • Make It
    5
    When the onions smell, they are cut to pieces。
  • Make It
    6
    Turn it up and add a proper amount of black pepper, roller, salt。
  • Make It
    7
    Fill up the proper amount of water, and before the fire is boiled, add the proper amount of ketchup, and make it up to the soup。
  • Make It
    8
    Make the pasta in the plate, pour the soup on the surface, and put a little cuisine or celery on it。

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