Low oil tofu honey tofu marfin

By VicentaLakin

Low oil tofu honey tofu marfin
If a baked friend wanted me to recommend the simplest and most successful snack, it would be a different matter because it had no bread, long fermented cakes and difficult egg-cutting links, with little chance of failure as long as the raw material is in stock. The only drawback of this is the amount of oil it has, which today, although reduced by half, is that it's healthy because of the addition of tofu, because it's soothing, because it doesn't feel greasy。

Recipe Recommendations

  • ordinary flour 100 grams
  • corn starch 50 grams
  • eggs one
  • milk 90 grams
  • corn oil 30 grams
  • North tofu 100 grams
  • baking powder 3 grams
  • honey beans appropriate amount
  • white sugar 60 grams

Steps for Low oil tofu honey tofu marfin

  • Make Low oil tofu honey tofu marfin step 0
    1
    Raw material。
  • Make Low oil tofu honey tofu marfin step 1
    2
    Eggs, milk, sugar。
  • Make Low oil tofu honey tofu marfin step 2
    3
    We're gonna have to split it with corn oil。
  • Make Low oil tofu honey tofu marfin step 3
    4
    Add to crushed tofu, blend。
  • Make Low oil tofu honey tofu marfin step 4
    5
    Sift in mixed powder, blend。
  • Make Low oil tofu honey tofu marfin step 5
    6
    Put in a proper amount of bean, blend。
  • Make Low oil tofu honey tofu marfin step 6
    7
    Put the mixed paste in the paper cup, full of eight。
  • Make Low oil tofu honey tofu marfin step 7
    8
    Put it in the middle of the oven, fire 160 degrees up and down, and bake for 20 minutes。
  • Make Low oil tofu honey tofu marfin step 8
    9
    Look at this. It's a long one。
  • Make Low oil tofu honey tofu marfin step 9
    10
    It's good to eat while it's hot。

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