Silver Syd soup
By VicentaLakin
This time, silver Sydney Tonga has a fleshy red date, sweet green raisins and golden cinnamon flowers, which are moist, blooming, fragrance, as if they were already in the tender south of the river, beneath the radiant cinnamon tree, fragrance
Recipe Recommendations
- snow pears 260 grams
- Tremella 25 grams
- red dates 60 grams
- raisins 50 grams
- wolfberry 30 grams
- dried Osmanthus 1 tablespoon
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Silver Syd soup
1
The silver ears are soaked with warm water, bubble hair。
2
Tore the gents, tore the little ones, wash them with cold water。
3
And put the silver ears in the pot, and add an appropriate measure of cool water and cover. The fire opened and turned, and the stew was about 45 minutes。
4
Wash the pears, go to the skin, cut into small pieces。
5
Put it in the pot, mix it。
6
Put it in the red date and the lid continues to stew for about 45 minutes。
7
Wash the raisins dry and soak them with cold water。
8
And soak the platinum with cool water。
9
And bring the raisins and the raisins over the water, and pour them into the pot. Turn off the fire。
10
Put it in ice sugar。
11
Put it in cinnamon。
12
Put it down to cool, and then you can eat it。