Fried fish

By VicentaLakin

Fried fish
In the course of the year, fish must be ready, barfish and fish, and once a guest arrives at home, he can take the table and save time. I remember all the fish I ate were frozen, but I didn't see fresh fish at the seaside, and I remember the fish were mostly fried, of course they were made of stew and red fever, and I thought it might be better to have more pricks。

Recipe Recommendations

  • hairtail 5 pounds
  • green onions appropriate amount
  • big ginger appropriate amount
  • garlic appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fried fish

  • Make Fried fish step 0
    1
    Get the fish out of the fridge and unfrozen
  • Make Fried fish step 1
    2
    After unfrozen, cut to seven or eight centimetres long。
  • Make Fried fish step 2
    3
    Get onions, ginger, garlic ready。
  • Make Fried fish step 3
    4
    Put ready spices in a good fish bowl。
  • Make Fried fish step 4
    5
    Wine and vinegar go to hell。
  • Make Fried fish step 5
    6
    And the sauce, salt, odor, peppers, etc. are evenly mixed and salted for two hours。
  • Make Fried fish step 6
    7
    The tank was refuelled until 80% of the fish were caught, and the gold and yellow on both sides。
  • Make Fried fish step 7
    8
    Get out of control。
  • Make Fried fish step 8
    9
    Just put a plate on the table

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