Spaghetti with tomato meat sauce
By KieraLedner
Ingredients: ketchup,salt,cheese powder,pasta,tomato,onion,pork,soy sauce,garlic,black pepper,sugar,oyster sauce,olive oil
Recipe Recommendations
- pasta appropriate amount
- pork appropriate amount
- tomato appropriate amount
- onion appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- cheese powder appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Spaghetti with tomato meat sauce
1
Ingredients for making tomato meat sauce.
2
Let the tomatoes go into the water and blanch them first.
3
Peel the scalded tomatoes first.
4
Cut the tomatoes into small pieces.
5
Cut the onions into small pieces.
6
Cut the garlic into powder.
7
Divide the broccoli into small pieces and blanch them in the water.
8
Cut the tenderloin into diced meat.
9
Heat the cold oil in a cold pan to the right temperature, and then change to the right heat.
10
Add chopped onions and minced garlic and saute until fragrant.
11
Add the pork and stir-fry until it is tender.
12
Add the tomatoes and stir fry for a while.
13
Stir in black pepper.
14
Add white sugar.
15
Add soy sauce.
16
Add oyster sauce.
17
Add ketchup.
18
Finally add the right amount of water.
19
Cover the lid, bring to a boil, and turn to medium to medium heat.
20
Slowly cook until a thick meat sauce, add appropriate amount of dried basil and pizza grass.
21
Cooked tomato meat sauce.
22
Add water to the soup pot and add some olive oil to the water.
23
Add the right amount of salt.
24
Add the pasta, cover the lid, and cook over high heat for 8 to 10 minutes. Remove and shower, control the water dry, add olive oil and mix well.
25
Stir the tomato meat sauce into the noodles, and finally sprinkle with cheese powder.