French duck
By VicentaLakin
It's spring season soon, and I'm sure everyone's busy preparing for a good New Year's dinner. French Christmas is a little bit like our spring festival, and on that day people, even outside, return home to spend the biggest holiday of the year with their parents, and what do they eat when they spend it with their families? Juju shows you today this is a very simple and delicious meal that is perfect for family reunions - French duck
Recipe Recommendations
Steps for French duck
1
put the purified ducks off their organs on the grills, with small pieces of potatoes and onions around them, with olive oil and preheated to 180dude ovens to start roasting。
2
The roasted chestnuts will be in 20 minutes, and some mushrooms will be added and the roast will continue。
3
In 30 minutes, see if the vegetables and ducks in the oven are dry, so that some water or olive oil can be spilled。
4
Every 20 minutes, the vegetables and ducks turn around and roast。
5
Water or oil again。
6
In about an hour