Carrot ribs

The good thing = even the Guangdong people like to use some words to make a tune, and the good thing = the good thing = = = = = = = = = = = 。 = 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。. We'll have to cook a meal with a cuisine for the rest of our lives, and of course there'll be a cutlery; it's also a tradition passed on from generation to generation. I had to go back to Shanghai in mid-January to spend the year in Shanghai. When I went back home in mid-February, Mom and Dad would have been so happy because we could spend the year with both of us, so it'd be fun; we couldn't spend the year with the horses, and the airline ticket was a bad thing. I came to Shanghai to make this “frozen tofu”, remember, when I first ate it, my husband said he liked to eat frozen tofu; then I was curious to eat it when I put the tofu in the freezer and put it in the oven. The Chinese used to cook the tofu, but ate it with a special taste and the small holes in the tofu were full of soup. So I like frozen tofu。