Beef roasted potatoes

Recipe Recommendations

• beef 500 grams
• potatoes of 2
• carrots one
• salt 2 spoons
• sugar 1 spoon
• vinegar appropriate amount
• dried chili appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• beer 250ml
• milk 200ml

• sweet and sour
• burn
• an hour
• simple

Steps for Beef roasted potatoes

1

Done

2

Carrot potatoes for skin spares, beef dried with paper in the kitchen. Water min

3

Cut the mains and prepare the garlic

4

Put oil in the frying pan. Put beef in it when it's 80% hot. Pull! Out

5

It's hot, it's hot

6

Put the fat in and blow it up

7

Put in spices like ginger garlic

8

Put the beef in, make it fried, put it in the right amount of salt, sugar, raw, platinum oil, wine, vinegar, just put it in the fabric, put in three or four dry peppers, then inject high soup or hot water and cook it for 15 minutes

9

When the beef nine matures, put potato carrots in beer and milk, guarantee no two centimetres of material, then grunt and grunt

10

in the big, transparent bowl

Recipe Categories

• homemade dishes