Yuko-san
By VicentaLakin
New Year's Eve is a great time for all of us. The formula that you borrowed from Nini, which you did today before you lost the chain in New Year's, proved to be very good, tasted, steamed for 30 minutes, didn't have much soup, felt a little less juice at the end, and it would be better to add more water to it. It's a full egg. It feels better and tighter. It's a bit heavy, but I'm afraid it'll take a little longer
Recipe Recommendations
- pork stuffing 500G
- water chestnut of 10
- eggs of 2
- starch 20g
- chopped green onion 30g
- ginger 20g
- salt 4g
- cooking wine appropriate amount
- umami soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Yuko-san
1
All supplies ready
2
Scratch the skin and cut it to pieces
3
Placing the meat in a container with a spoonful of wine, a spoonful of soy sauce, a spoonful of stork oil, onions of ginger, and salt in a single direction。
4
The egg fluid is in three pieces of meat, each of which is fully absorbed by the homogenous fluid, and then it is put down again to boost it in one direction。
5
Joining the starch again makes the meat stick harder and harder。
6
Add a little fragrance
7
Add a smooth mix and freeze the freezer for an hour to make the meat sticker
8
Add a smooth mix and freeze the freezer for an hour to make the meat sticker
9
The mixed meat pie is divided into 100 grams, and the hands are exchanged back and forth for 50 strokes to make it more tight。
10
Put peanut oil in the pot, it's 80% hot, put it in the balls, and you can get it up to gold. Out
11
Put the fried ball in the plate, and then the steam in the steam pan for 30 minutes
12
During the vasectomy, boilers make water, and in the water five grams of salt is put in the oil and vegetables. Yes
13
Post-control water is placed around the plate and the steamed ball is placed in the middle of the plate。
14
Pour some of the veggie juice into the pot, and add a proper amount of water and a proper amount of soup
15
When it's burned, it's covered in water and powder。