Orange and five flowers
By VicentaLakin
Five flowers is my favorite, and after joining the orange, it's not greasy, and it's very simple
Recipe Recommendations
- pork belly 250 grams
- orange one
- oyster sauce 1 teaspoon
- powdered sugar 1 teaspoon
- cooking wine 1 teaspoon
- Lijiao Liquor 1 teaspoon
- soy sauce 1/2 teaspoon
Steps for Orange and five flowers
1
(b) Prepare food products
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- Skinning of oranges
3
Cut orange peels into thin silk
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Five flowers cut into a book
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And cast orange silk into the flesh of five flowers
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Cut oranges in half
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It's just that it's not like it's a good idea
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(b) Scratching orange meat into five flowers, with orange juice and orange meat wrapping all of them and then making them for more than an hour
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One hour after the pickle, the orange meat is removed, the surplus orange juice is poured out and only orange silk and a small portion of orange juice is retained
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Add sugar powder
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Add pelican oil
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Joining raw smoke
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(b) Add wine
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We'll mix all the sauce with the bouquet
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(b) Packed with a membrane and made for more than one hour
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(a) Oil from hot pots
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Put it in five flowers and it'll be transparent
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Another pot, a hot pot of oil, for orange silk to fry
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It's a fast-on-the-spill with fried meat and orange silk
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Put it in the gypsies before the boiler, and further increase the fragrance of oranges。
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The fragrance of fragrances, the crumbs, the delicious, not greasy