Cheesefish
By VicentaLakin
I'm still here alone, in Chongqing, like in previous years. It's the first time I've ever made eggplant. I can't believe it tastes good. It's good。
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Heinz ketchup appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Cheesefish
1
The gills are cleaned, both sides slashed, starch, wine, white pepper powder, ginger chips and salt are evenly painted with fish。
2
Slice slices, two-twisted wine, two-twisher ketchup, one-twisted salsa, half-twisted sugar, and a proper amount of clean water to make up for the sauce。
3
The hot pots are cold, and the dry-water-controlled porridges are burned in flames until they are replaced by gold and yellow。
4
The oil left over from the frying fish in the pan will be boiled and then put in the onion garlic。
5
Inverted the sauce and fried it。
6
Burn it and pour it into a proper amount of water。
7
Go down to the catfish and boil for 15-20 minutes。
8
Put the fish back on board。
9
The rest of the sauce in the pot is collected at the concentration it likes, and can be poured into the fish with salt and starch。