How to make Ketchup - VicentaLakin's Recipe

IT'S NEW YEAR'S. I'VE BEEN BUSY MAKING A KOREAN CHEESECAKE. THE TRIAL PRODUCT THAT WAS RECEIVED -- THE HENDRIX KETCHUP -- WAS REALLY IN A LOT OF QUANTITIES, AND IT'S BEEN DONE A FEW TIMES BEFORE IT WAS FINISHED, AND I'VE BEEN THINKING ABOUT IT, AND I'M DOING SOMETHING GOOD. THERE ARE MANY BENEFITS TO HUMANS FROM EATING TOMATO SAUCE. TODAY, TOMATOES ARE RECOGNIZED AS A HIGHLY RESISTANT, CANCER-RESISTANT AND AGING VEGETABLE, BUT MANY PEOPLE PREFER TO EAT TOMATOES AFTER EATING THEIR SKIN OUT OF FEAR OF PESTICIDES. OF COURSE, TOMATOES ARE THE FRUIT OF THE TOMATOES, WITH THE LEAST PESTICIDE RESIDUES IN THE VEGETABLES, SO THERE IS NO NEED TO WORRY TOO MUCH ABOUT PESTICIDE RESIDUES. MOREOVER, BECAUSE OF THE THIN SIZE OF THE TOMATO FRUIT SKIN, THE RELEASE OF TOMATO ERYTHROMATICS IN THE FRUIT MEAT WAS MINIMAL WHEN PROCESSED OR EATEN. ON THE CONTRARY, IN THE COURSE OF ARTIFICIAL INTENTIONAL SKIN REMOVAL, TOMATO ERYTHROMATIDES CAN EASILY BE LOST WITH JUICE. IN ADDITION, TOMATO SKINS ARE MAINLY BASED ON DIETARY FIBRES, WHICH, WHEN CONSUMED, ALSO HELP TO MAINTAIN INTESTINAL HEALTH. TOMATOES ARE RECOGNIZED AS HEALTHY FOODS AND, IF MADE INTO SAUCE, THEY ARE MORE SUITABLE FOR CONSUMPTION BY OLDER PERSONS. THE ANTIOXIDATED EGGPLANT ERYTHROPROME IN TOMATOES HAS BEEN SHOWN TO REDUCE ARTERY CONGESTION AND THE RISK OF CARDIOVASCULAR DISEASE, WHILE THE ANTIOXIDATION EFFECT OF THE OXIDATION OF THE OXIDATION IS ENHANCED BY THE HEATING OF COOKING INTO KETCHUP. ALSO, FIBRES CAN BE SOFTENED, ALLOWING OLDER PEOPLE TO INGESTION DIETARY FIBRES WHILE MAKING THE STOMACH MORE ACCEPTABLE. AT THE SAME TIME, A LARGE NUMBER OF VITAMIN A, C AND CELLULOSE, B VITAMINS, MINERALS, PROTEINS AND NATURAL FRUIT GLUES ARE KEPT IN THE MAKINGS OF TOMATOES, WHICH HAVE A PREVENTIVE EFFECT ON BREAST, LUNG, ENDOMELET AND COLON CANCER. ALSO, KETCHUP IS SOUR AND SWEET THAT IT PROMOTES APPETITE AND IS MORE DIGESTIVE THAN FRESH TOMATOES. IT IS ALSO EASY TO EAT, AND IF THE ELDERLY ARE NOT READY TO START A FIRE TO COOK, THEN MAKE MORE OF THE EARLY MEAL, RICE IN THE REGULAR MEAL, BUNS, AND KETCHUP FOR COOKING AND TOFU. THAT'S WHY OUR FAMILY LOVES TOMATO-EATING FOODS, ESPECIALLY HENISH TOMATO SAUCE, WHICH IS A NON-MODIFIED PRODUCT, WITHOUT PRESERVATIVES, DENSER, COLORED, RICH IN CARROTS, VITAMIN C. THERE'S NO REASON WHY WE DON'T LIKE IT

materials used: a bag of cake, korean chili sauce, henish tomato sauce, eggs 2, fishballs 150g, carrots, onions half, sugar, garlic, sesame。

Old cake slices, fishball slices, carrot slices, onion slices, garlic chops, eggs boiled to skin, pepper sauce put in a bowl with a little water even, ketchup put a little white sugar in a bowl

In the pastry, fish-ball slices, carrot slices, onion slices, garlic chops, eggs boiled to skin first, pepper sauce (two spoons) put in the bowl with a little water parity, ketchup (three spoons) put in the bowl with a little sugar。