Boiled meat
By VicentaLakin
I've always loved spicy fish, boiled meat, the stomachs on the table, the fragrances, the fragrances, the appetites
Recipe Recommendations
- pig hind legs appropriate amount
- lotus root slices appropriate amount
- Flammulina velutipes appropriate amount
- baby vegetable appropriate amount
- pumpkin appropriate amount
- Homemade hot pot base appropriate amount
- ginger a little
- minced garlic a little
- starch a little
- cooking wine a little
- salt a little
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled meat

1
Raw materials: pickled meat chips, cabbage, golden mushrooms, mushrooms, pumpkins, chips; if you like, whatever vegetables you like, that's what you cook
2
A small amount of starch, wine, pepper powder, sugar, and pickled meat for about 15 minutes。
3
Put homemade kerosene in the pot, add water and boil it, and release a little chicken and salt
4
When the water in the pot is released, the ready vegetables are cooked, then the meat tablets are cooked, and the spares are recovered。
5
Meatloaf cooked
6
(b) Plates of garlic, chili paste and peppers to be provided
7
I'll burn it with a proper amount of oil in the pot. I'll pour it on the dish
8
It's ready to eat