Pig hoof and chicken freeze
By VicentaLakin
In our home, in the New Year's, we're all going to have to freeze cold materials, or hooves, or chickens, ribs, pig skins, etc., and to eat the fleshy bones in the freezer, which is a pickle, but because it's cold, it's not greasy, it's necessary to eat
Recipe Recommendations
- pettitoes 1200 grams
- chicken 1000 grams
- big ginger appropriate amount
- green onions appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- grass fruit of 2
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pig hoof and chicken freeze
1
Clean up the chickens and pig hoofs。
2
Put the pig's feet in the pot and get rid of the dirty stuff。
3
When you're out, you put it in the pot with water and a fire。
4
And cut the chicken into pieces
5
Put water in the pot。
6
It's in the tub, because the chickens are too easy to boil, so they can't cook with pigs' feet。
7
In an hour and a half, stick a chopstick in a pig's hoof, if it's easy to get in。
8
Take it out a little cold and break it open, tear all the joints。
9
Change the water and put the pig's feet in the pot
10
Put the dry sauce in the little bag。
11
Onion slices, ginger slices。
12
Put it on the onions。
13
Everything but onions is in the pot。
14
And when you're trying to chew a pig's hoof, it's very bad。
15
Put it on the onions。
16
The chickens will be ready in a minute, they'll start to taste, they'll turn on the old ones, they'll be darker, they'll be smaller。
17
It's not salty enough, it's saline and fragrance。
18
The flavors are put in the freezer and the next day you can come to the table。