Seafood curry
By VicentaLakin
curry, this time for about 10 minutes, the vegetables have remained in shape, and the individual prefers the taste of curry in the form of paste (I remember again for over 40 minutes), but only to this extent, given the conservation of nutrition and fuel savings。
Recipe Recommendations
- onion 100 grams
- carrots 100 grams
- potatoes 40 grams
- shrimp
- flower buds of 5
- sea rainbow clam meat
- cuttlefish
- pepper appropriate amount
- garlic a clove of
- curry powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Seafood curry
1
Onions, carrots, potatoes, peels, all cut into small pieces. The rainbow I use is ready-made clam, and if it's raw, I'll cook it. The seafood in this recipe can be replaced with anything else
2
Oil in the pot, garlic paste, fragrance. The seafood is cooked, and it's available。
3
The oil in the pot, the peppers, the sauce, the onions, the potatoes and carrots
4
Add curry and water to the pan. When the water turns on, it is replaced by a small fire stew, during which the bottom of the pot is shoveled from time to time in order to prevent paste。
5
It feels like carrots and potatoes are soft, seafood, starch, salt。
6
I'll just eat the roasted curry