Pizza on the side
By VicentaLakin
Pizza is also a relatively easy western point to bake, and with basic experience, it should be said that everyone can succeed. Put on the food you like, put on the cheese, it's hard to eat. Today's pizza has changed a little bit, but it's a big surprise
Recipe Recommendations
- high-gluten flour 200 grams
- warm water 110 grams
- yeast 3 grams
- salt 3 grams
- fine sugar 15 grams
- butter 25 grams
- straw mushroom 2 flowers
- onion appropriate amount
- green pepper one
- sausage 2 pieces
- Heinz ketchup appropriate amount
- mozzarella cheese 185 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pizza on the side
1
Prepare flour and add salt and sugar evenly。
2
Slip the noodles to the surface, softer ones。
3
Then add butter to extend it (which may be difficult to rub at first, it doesn't matter, until the butter is fully absorbed)
4
When the face is smooth, it is possible to ferment for the first time in the basin. The winter was low, and I fermented around two hours next to the heating。
5
Use pasta fermentation time to prepare the pie。
6
Cut the Masurira cheese in fine strips。
7
It is fermented to 1.5 - 2 times the size of the face, and it is dried flour with its finger and inserted into the face of the face, and the small hole becomes the basic fermented face。
8
When the good face ferments twice as big, the exhaust rolls round, cutting down a third of the flowers。
9
Two-thirds of the noodles are covered in smooth ones, dry powdered and concocted with stick。
10
Pizza plates have a thin layer of olive or butter。
11
Put the pasta on the pizza plate。
12
A third of the dough is left, smoothed, sprung, sprouts, sausages。
13
Gradually roll up and cut the sausages with a knife to about 3 cm。
14
Water the base of the sausage section, around the pizza plate。
15
A secondary fermentation can be performed in the oven at a temperature of about 38 degrees, which is 30 minutes silent。
16
Put some holes in the fork on the cake so it doesn't get hot on the bottom。
17
Put a ketchup or pizza sauce in the middle of the cake, evenly painted。
18
A layer of masulilla cheese, followed by some black pepper。
19
And put on the mushrooms
20
Onion rings
21
Finally, another piece of masulilla cheese was spilled。
22
The cake is placed in a oven of 220 degrees pre-heated, 200 degrees, up and down, mid-level, 15 minutes, at temperature adjusted for the home oven。
23
It will be taken out in 15 minutes and the remaining Masurira cheese will melt in 6-7 minutes。