Stewed tofu with green vegetables
Ingredients: tofu,green vegetables,tomatoes,Jiang
Recipe Recommendations
- green vegetables appropriate amount
- tofu appropriate amount
- tomatoes appropriate amount
- Jiang appropriate amount
Steps for Stewed tofu with green vegetables
1
Prepare materials.
2
Cut tofu into slices, chop green vegetables, cut into slices of Xihonghang, and shred ginger.
3
Heat the oil in the pan and saute the shredded ginger until fragrant.
4
Add in the tomatoes and stir fry, stir-fry the tomatoes until until soft.
5
Then add water to boil.
6
Add tofu, add salt and chicken essence, and simmer for ten minutes.
7
Then add the green vegetable stalks.
8
Add green vegetable leaves and cook slightly.
9
Remove the pot and fill the bowl.