The southern milk pig hoof
By VicentaLakin
For the rest of the year, chicken duck geese are not eating for the time being. Usually you like to make sour pig hoofs. Let's do it this time。
Recipe Recommendations
Steps for The southern milk pig hoof

1
The pig hoof bought it and washed it to no color and then boiled it to the end of blood。
2
Then you wash it with cold water, slice it and dry it。
3
It's hot, let's put a little peanut oil in the pot and throw the pig's feet in。
4
When the pig's hoof is blown out, put the ginger chips in there, too。
5
Two bowls of water to put on a lid and boil for 20 minutes, and then turn over the pan。
6
It is then put in the southern milk, five fragrances, yellow wine, salt, old smoke, flattening and then cooking for 10 minutes。
7
Ten minutes later, the water in it was almost dried up, and water was added directly to the pot to continue to boil。
8
Or you can turn it into a pressure pot, put a bowl of water in it, and put it on top for 15 minutes. Well, it's good to have some garlic stalks in it。