Spicy mountain pig hoof
By VicentaLakin
It's been a long time since we've had our home food on our table, so we've had to eat some fragrance, make a spicy pig's hoof today, remember when we saw a red and bright mountain on the shelf yesterday, and suddenly we moved, and this sour and sweet elf just got into my spicy pig's hoof. Well, in that case, I'm going to move on, and I'm going to think about what to do. What does it feel like to be in this dish while it's hanging? And when it was finally made, it was better than I thought it would be, smelling spicy, sweet and sour acid, and the fragrance of the mouths and stomachs, and the greasy of the pig's feet, and now quickly upload and share my first attempt。
Recipe Recommendations
- medium spice
- cook
- an hour
- ordinary
Steps for Spicy mountain pig hoof
1
(b) Prepare food products
2
And when the mountains are washed, cut in half, and go to the core
3
(a) Cold water to the pot, and a proper amount of peppers (the peppers have a noxious effect)
4
(b) One minute of pig hoof when the water is boiling
5
When the pig's feet fly, the water is cool and dry
6
Oil from hot pots
7
Put them in ice sugar
8
The fire boiled to melt and turned yellow
9
(a) When the sugar drops a little bubble, it falls into the pig's feet and sets them up evenly
10
Into the mountains, evenly
11
Onion flowers, ginger, garlic, peppers, eight horns and dry peppers are set up
12
(b) Transferring spicy sauce
13
(a) Falling into old age
14
- Illuminating wine
15
Put it in the air
16
(a) Placing salt
17
(a) Equalizing the pig hoof and the above-mentioned sauce
18
(b) The pouring of warm water without materials, and the burning of the fire into the fire for an hour until the pig hoof is soft
19
We'll just have to put a couple of well-cut hills before we start。
20
The presence of the mountain gives this spicy pig hoof an unexpected abundance and taste, and it also acts as a dereliction of greasyness and decomposition