Beer and beef
By VicentaLakin
It's from Allrecipes.com, the old cuisine, which is made of beef with a regenerative beer. The leader doesn't like the brand, likes Budweise. It's made of Budweise, which is beer anyway。
Recipe Recommendations
Steps for Beer and beef
1
When new purchases are made, they are washed and cleaned with a large amount of water before they can be used officially. The body is iron and iron, the inner wall is plastered and easier to wash
2
Cut beef to about 3 cm3 size
3
Sliced celery into pieces, radish into pieces, onions into small pieces, salted to grains, red-skinned potatoes without peeling rollers and garlic
4
(a) The smell of salted meat shall be blown to oil, and the slag shall be placed in the red iron pan to be used in waiting sessions
5
(b) Put the beef in pieces, each of which will be made up to deep gold yellow, with spares and oil on the bottom
6
Put a large spoon of butter in the pot, hot enough to melt, with onion particles and a little blast
7
Pour it in the garlic and the fried incense
8
A whole beer can in the frying pan, a little mixing, a little cooking
9
(a) To pour everything in the pan and add potatoes
10
15-20 minutes of celery, radish, with a little salt and sugar (not too much), black pepper 1/2 small spoons, tomato sauce 1 small can (227 g), cow to 1 small spoon, rosemary 1/2 small spoons, soup 1 large cup, evenly mixed
11
It's so hot and sour and sour
12
When you forget to cook, you think of cooking with Grits, easy speed, with a small pot, with a proper amount of water, pouring into coarse corn powder, slow-fire cooking, if you don't have enough water, add two spoons, not one too much water, make it transparent, then leave it on board, empty
13
Put boiled beef potatoes in the middle of Grits, and you can start。Beer and beef Make Tips
First, the red pot is a cast iron pot that is more suitable for slow stew, and the inner wall has a pot of ceramics that smooths the inner wall of the scavenger, so it is easier to wash; second, beef, if it is cooked for long periods of time, it will be deformed, and if it is cooked for long periods of time, it will basically remain in shape; and third, beer brands will not be available and beer will be delicious for pork, beef, chicken and rabbit. Fourth, salt and sugar should not be added too much for the first trim, and if the water tastes well enough, it will become too salty when the water is boiled to dry, and it will be more secure when the water is boiled to thick, then the salt and the sugar will taste。