stir-fried rice noodles
Ingredients: chicken essence,salt,green vegetables,carrots,mushrooms,eggs,cooking wine,soy sauce,Fen gan
Recipe Recommendations
- Fen gan appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried rice noodles
1
Dried flour, green vegetables, carrots, eggs, mushrooms (found one ingredient missing, that is meat, but I am alone, so... You know).
2
All materials should be shredded and scattered.
3
Put the dried powder in water and blanch it, and remove it.
4
Stir the eggs in a frying pan to shape.
5
Heat the oil in a pan, add shredded carrots and mushrooms and saute until fragrant.
6
Stir fry, add green vegetable stalks and stir fry, add salt, chicken essence, and soy sauce and stir well.
7
Add the blanched powder and stir fry.
8
Then add the eggs and stir fry.
9
Add the green vegetables leaves and stir fry for a while before serving.
10
The first time I fried rice flour was a success.