Fried mushrooms
By VicentaLakin
Personally, it tastes better and easier than meat. If you like to eat mushrooms and worry about water problems, you'll have a lot of fungus once you're cold and then you'll put it in a food bag, freeze it in the freezer room, and then you'll eat it。
Recipe Recommendations
- mushrooms appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- carrots appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mushrooms
1
Scratch the mushrooms and tear them to pieces, boil the water, and put the mushrooms in the pot
2
The mushrooms that pass the water are put in cold water and removed the excess water. min
3
In the pot, it's hot and hot
4
Put in the cut carrots and the peppers
5
Put in the shampoo that squeezes into the water. Keep going
6
Join the old tune
7
Add a few drops of vinegar and continue to fire. It'll make the food taste more smoother when you add a proper amount of vinegar to the fungus
8
Add the right amount of salt and the right amount of chicken, and then put it in the garlic. Pot
9
Dinner's ready