Tianbeipai
By PeggieParker
Today, I will give you a delicious Tianbei dessert dish! I hope you like it. The yellow ones are soybeans, and the white ones are molds grown by fermentation. They are very nutritious!
Recipe Recommendations
- heavenly shell 90 grams
- yam 50 grams
- white sesame 20 grams
- cheese 40 grams
- honey 20 grams
- sugar 8 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Tianbeipai
1
Cut Tianbei into rectangular slices, blanch with hot water, let cool, and set aside.
2
Apply a layer of honey to the top and bottom sides of the blanched Tianbei, and sprinkle a layer of white sesame seeds on both sides. Standby;
3
Mix sauce: a. Wash the yams, peel them, and cook for 20-30 minutes, then put them in a breaker, beat them until they are puree, and pour into a bowl for later use;b. Heat the kraft cheese over water and melt. c. Pour the melted Kraft cheese into the yam puree, add sugar, and stir well.
4
Deep-fry the Tianbei with white sesame seeds until seventy or eighty ripe, and remove for later use;
5
Cut the fried tensel into a diamond shape and place it on a plate. Squeeze yam sauce and kiwi sauce on top.