Emerald belly
By VicentaLakin
The green green is like emerald, and it's used to match the belly of a pig, to make the food, to make it, to make it look so comfy, and to make it an elegant, glamorous choice。
Recipe Recommendations
- pork tripe 500G
- green bamboo shoots appropriate amount
- bamboo shoots appropriate amount
- Pleurotus appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- abalone juice appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Emerald belly
1
Pigs are washed with salt, vinegar and wine and boiled with water for an hour。
2
Pigs are washed with salt, vinegar and wine, boiled with water, foamed, and the fire continues to boil for an hour。
3
Cut the belly。
4
Plumbing, bamboo, mushroom washing, good cut. Put some water on it。
5
Onions, garlic, old ginger wash, cut。
6
Fire, boiler, oil, ginger, garlic, smell。
7
Join the bellies, the onions, and continue to flip。
8
Add abalone juice, add water, mix, burn。
9
I'm going to join the acupuncture, the bamboo, and the mushrooms to keep burning for two minutes。
10
The starch with water, the white pepper noodles, the casseroles, so that the soup is thicker, the fire is off。
11
Turn the wheel to the table, the jade belly is ready。