I'll bet you're right
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum a
- pork appropriate amount
- garlic a clove of
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're right
1
(a) Artemisin washes and leaves are removed from the disk
2
(b) Tilts
3
(b) Slicing of meat
4
Garlic goes to wash the skin and slices
5
(a) Hot pots of hot oil, when the silk is white, when the meat is white, when the garlic tablets are in, then in the trunchean, when it's ready, in the trunchean leaves, and then in the salt and chickens, and when it's ready, then in the pot
6
The fragrance of fragrance is ready