Cheesefish
By VicentaLakin
Three reasons for choosing Hendrie: (1) Tasty without Added, Green Health. (2) 3 Lock fresh packagings, and lock nutrition. (3) Choose food, non-modified tomatoes, free to eat. Red fever, steaming, making a couple of yellowfish, the kids don't like it, but they'll have to take out a killer and make eggplant juice. Whatever the dish, the kids love it。
Recipe Recommendations
- yellow croaker a
- onion appropriate amount
- starch appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheesefish
1
Yellowfish cleans up and cleavers on both sides of the body. Put the fish in the plate, put it in ginger chips, onions, peppers, wine, salt pickles for more than an hour。
2
It's a good way to fill the fish with flour on both sides。
3
When the oil is 80% hot, the fish is put in and blown to gold on both sides。
4
Save the bottom oil in the pot, put it in the ketchup and add a little water。
5
Put in the right amount of sugar。
6
It's pouring into wet starch, and the ketchup sauce is running into a flat little bubble。
7
Just pour the eggplant juice on the fish。