fried triangle
By TadKovacek
It's delicious but not greasy, with vegetarian fillings, green vegetables, tofu, leeks and vermicelli strips, etc., and the filling is cooked when you are familiar.
Recipe Recommendations
- surface appropriate amount
- green vegetables appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- edible oil appropriate amount
Steps for fried triangle
1
The process of boiling water and dough is similar to making dumplings.
2
Add less vegetarian fillings and make sure to have leeks.
3
Even the slices, squeezing, and squeezing, squeezing,
4
Fold the leather in half and cut it once and hold the edge.
5
Form it into a funnel shape and place it in your hand.
6
Fill in the filling and fill the bottom of the bucket.
7
You can also wrap this edge with lace.
8
In broad oil, medium heat, fry until golden brown, turn over during the period, and the skin is cooked and the filling is cooked.fried triangle Make Tips
Fried Triangles, said to be a Shanxi pastry, are a dish I make for family and friends during every holiday. Similar to making dumplings, they are shaped like a triangle, filled with a vegetarian stuffing mixed with a little fried minced meat, and deep-fried until golden yellow.