Hairfish in tomato sauce

By OrlandTurcotte

Hairfish in tomato sauce
There were more fried hairtail that day, so I saved it for the second meal to change the way. I have made braised, sweet and sour, and my daughter suggested trying a ketchup hairtail. Ha ~ It's really delicious. It seems that food needs to be constantly innovated!

Recipe Recommendations

  • hairtail a plate of
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • ketchup 100 grams
  • white sugar 20 grams
  • peanut oil 20 ml
  • water starch appropriate amount
  • water appropriate amount

Steps for Hairfish in tomato sauce

  • Make step 0
    1
    Prepare the fish. Chop the onions, ginger and garlic.
  • Make step 1
    2
    Pour a little oil into a frying pan, heat the oil, add green onions, ginger and garlic and saute until fragrant.
  • Make step 2
    3
    Pour in about 100ml of ketchup.
  • Make step 3
    4
    Add sugar and a little water and stir.
  • Make step 4
    5
    Pour in the fish pieces, simmer for a while over medium heat, add water and starch to thicken and serve.
  • Make step 5
    6
    A plate of sweet and sour fish in tomato sauce is on the table ~ Hurry up and try it with your chopsticks, or you will be robbed in a moment!

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