West Lake Beef Spas
By VicentaLakin
The veal crumb of the West Lake is the traditional cuisine of Gangnam, which, because of its lubrication and beauty, often comes up early as an appetizer. West Lake beef is also very popular with food. With beef, eggs and mushrooms alone, cheap soup can be made, so the West Lake beef spoon is very common in the private sector. Mother Ha's brought you simple, good, delicious West Lake beef。
Recipe Recommendations
- cooked beef 2-3 two
- mushrooms of 2
- eggs 1 piece
- starch appropriate amount
- water appropriate amount
- pepper appropriate amount
- chicken essence small amount
- salt appropriate amount
Steps for West Lake Beef Spas
1
The ratio of beef and mushrooms is 1:1 as shown in the figure above, with the total cut to Ding。
2
A soup bowl of water was burned, and when the water was released, it was put in the beef paste for about five minutes。
3
Put it in the mushrooms, get three minutes。
4
It's time to put salt in it, and the pepper is good
5
The eggs were scattered and thrown into the pot in a form. ♪ When you fall in the pot ♪
6
Join the chicken and pour the fined starch into the pot. Just turn off the fire。
7
It's just a nice West Lake beef cake