Miyagi chicken
By VicentaLakin
Miyagi chickens are made of purified chickens, and accelerants such as peppers are used for cooking. It's a traditional cuisine, red and not spicy, spicy and spicy, and soft meat. The tenderness of the chicken with the brilliance of peanuts is popular. It's a very simple and easy job today
Recipe Recommendations
- lettuce 1 piece
- chicken breast
- peanuts
- salt small amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Miyagi chicken
1
Creams and chickens cuttin, after which they need to be salted and covered with water starch. The groundnut rice is cooked (30-40)。
2
When the oil boiled, it was put in chicken paste and made to color。
3
We'll have the chicken tweed after it changes color。
4
Once added, they are added to the soybean petals and add small amounts of salt (note: it must be small), chicken sperm and sugar (more sugar)。
5
A small amount of water is added to the fire and, finally, a small amount of starch。
6
After the fire is shut down, we'll add peanut rice to the plate。
7
A plate of delicious chickens for all the old and old