Meat and eggs
By VicentaLakin
A simple, fast, nutritious quick dish. There is no doubt that steaming and cooking have become the healthiest way to cook in society today. On the way to work, the supermarket buys half a pound of meat, mixed with a few onions, ginger paste, platinum, salt salt, odour, pepper powder, mixed plates, with a raw egg on top, and two bowls of rice, with a minimum of 15 minutes of kung fu, food and a pot。
Recipe Recommendations
- minced meat 250 grams
- eggs one
- green onion a little
- oyster sauce a little
- salt a little
- steamed fish oyster sauce a little
- cooking wine a little
- ginger appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Meat and eggs
1
The meat is placed in the basin with onions of ginger paste, beryllium oil, salt, pepper powder, smelt and wine。
2
Pumped meat into a steam bowl with an egg on it。
3
The pot starts to steam on the cage for 15 minutes。
4
A little steamed fish oil。
5
The finished product is soft, vanilla。