Curry chicken

Recipe Recommendations

• onion one
• carrots of 2
• chicken breast 4-5 a
• Block curry sauce 2 blocks
• rice appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• curry
• fried
• ten minutes
• simple

Steps for Curry chicken

1

Clean up all the ingredients mentioned in the ingredients

2

Cleaning of rice

3

I'll put the rice in the rice

4

(a) Onions (a smaller part of the strip-cutting pot), carrots cut small, spare

5

Chicken chest cutter with salt, black pepper, yellow wine, water starch, 10 minutes of salt, spare

6

(a) Oil the boiler, and when the carrots are made, they are replaced

7

(a) Oil the frying pan, first onions in strips, then on a fragrance, then on a pickled chicken breast, when cooked, and then released

8

A little oil in the pot, and a little onions for the first time

9

Then the carrots and the chicken chests were fried

10

(b) The appropriate amount of water is then inserted into the food (the amount of water is determined by the amount of food)

11

Put in 2-3 pieces of curry sauce (based on population content)

12

A little bit of lid cover

13

Open the lid and watch the sauce close。

Recipe Categories

• staple food
• home cooking