The fragrance is frozen
By VicentaLakin
It's one of the things my family does every year because I like to eat. Ha ha! Who makes us chef and who wants to eat has priority. When it comes to thawing, it's like Dad didn't like to eat much at the time, but now he likes to eat it, and besides the beauty of it, it's the smell of my memory, so it's the way Dad taught it, and he doesn't want to change, because there's a deep memory of Dad.
Recipe Recommendations
- sour and salty
- cook
- several hours
- simple
Steps for The fragrance is frozen
1
The pig's skin is scraped with a knife
2
Put it in the pot and add cold water without skin. When boiled, the impurity was removed, the skin was taken out and the hot water washed both sides to completely remove the fumes
3
Cut to strip
4
In the pressure pan, water is not used for about 15 millimeters of skin, salt is added, and eight corners are placed. Pie peppers, fragrance leaves, cinnamon in the inlet box, ginger pine in about 20 milligrams of yellow wine to remove the smell, and then put pressure on it for 12 minutes
5
Cooked meat skins into clean, water-free and oil-free basins, refrigerators can freeze for more than three hours。
6
The fragrance wash cleans the pieces
7
The thaw
8
Jealousy and an appropriate amount of raw mixed juice, fragrances and onions to the plate, evenly mixed
9
You can enjoy it with an appropriate amount of juice。