Sour-fried pig's guts
By VicentaLakin
WELL, AFTER 30 YEARS OF COOKING, I WANTED TO COOK 10 DISHES, AND I COULDN'T FINISH IT, SO I STOPPED IN THE EIGHTH. IT'S THE SOUR-FRIED PIG'S FAVORITE, OF COURSE. IT TASTES GOOD LAST SUMMER。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Sour-fried pig's guts
1
Sour bamboo is washed out of a water bubble, the salt is removed, the water is dried up, the water is boiled in the pot, and it is ready for use。
2
The pig's intestines are washed with salt inside and out, the extra chores are cut with scissors and cut into small pieces。
3
Let's start with a hot pot with ginger and chili。
4
Then you pour the pig's intestines into the fire of the fire。
5
The intestines will soon become curly, soy sauce will be pouring down the salt。
6
Finally, we put celery and some onions。