Peanut pie
By VicentaLakin
It's a simple, easy to store and full of nutrients! It's just a test of the casserole, and it's also applied to the snacks, the casseroles, the cakes and so on。
Recipe Recommendations
- Red-skinned peanuts 400 grams
- almond 200 grams
- walnut 200 grams
- cashew 100 grams
- glutinous rice flour 150 grams
- food coloring 1 gram
- eucalyptus leaves 2 tablets
- sweetening
- cook
- half an hour
- simple
Steps for Peanut pie
1
The oven is preheated to 200 degrees, like a plan to put all the nuts in the oven and bake them for about 5-10 minutes, just as soon as the nuts are oiled。
2
Put the roasted nuts in the mixer and break them. This step can be taken before the mix, and I think it's a little bit of a pain to go without it, but it's almost negligible with sugar。
3
Put sugar in the pot, add cold water without sugar, and boil it in the fire。
4
When sugar starts to bubble, add the nuts that just broke。
5
The little fire boils, and it mixes until the pate is thick and it doesn't stick。
6
It can be stored in boxes when it's cool。
7
Add a little bit of platinum powder, cut leaves, red color, and freshly made pie, so we can make a couple of platinum and try the taste of the pate
8
I'll put the well-prepared rice in the steam pan. Taste it, it's so sweet and fragrance. It's so stickyPeanut pie Make Tips
I think adding this peanut filling to cold dishes tastes pretty good too, especially for someone like me who likes adding chili when cooking but can't handle the heat. Adding some sweet peanut filling not only cuts the spice, but the peanuts are also wonderfully fragrant to chew on!