Plum and sugar
By VicentaLakin
White fruit scabs, fragrances, fragrances, but the recipes are different. With regard to ingredients, only two materials have been chosen, so please don't tell me what's better to add to it. I like white fruit's fragrances, fragrances of corrugated bean, which is enough, if that's acceptable, i.e. quail eggs or eggs, and white water boils and sets two eggs in it, but the key is that it is not available. Some sugar water comes from water, slags, coarses, chews, some sugar is soft and smooth, and pens like the latter。
Recipe Recommendations
- crushed rotten skin
- baiguo About 20 capsules
- water chestnut flour
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Plum and sugar
1
Pumping out of the corrosive bags and, if not enough, the more complete corrosive petals
2
Put it in a bowl with fresh water
3
iii. When white fruit has been skinned with hot water bubbles, and when white fruit garments are separated from white fruit meat, they are stripped and washed clean
4
(b) Put soft skin and water in the pot, burn the fire and turn it into a small fire, slowly making it soft
5
Add white fruit and boil it for about 10 to 15 minutes in a small medium fire, with sugar or fine sand, measured to moderate sweetness
6
WITH A SMALL BOWL, THREE SPOONS OF WATER, ONE-TWO SPOONS OF OIL OR MARTINITE POWDER, EVENLY MIXED, INJECTED INTO THE CUP, TO BE INJECTED INTO THE MIX, AND TO WAIT FOR THE SOUP TO BUBBLE, IT'S OK。Plum and sugar Make Tips
1. Tofu skin, known as "Zhi Zhu" in Guangdong, can be used in cooked dishes, cold dishes, or sweet soups;
2. If rock sugar is not available, granulated sugar can be used instead;
3. Adding an appropriate amount of starch water in the last step allows the tofu skin and water to mix better and prevents separation, but do not add too much starch as it will be greasy; using water chestnut flour or arrowroot flour keeps the soup transparent and prevents the color from becoming milky.