Tuna pizza
By VicentaLakin
I bought tuna that smelled Japanese, and I saw several tastes in Medellín that smelled original, that were soaked in a mountain spring. You can choose your taste according to your preferences. Vegetables can also be put on the basis of what they like or have。
Recipe Recommendations
- low-gluten flour 90 grams
- high-gluten flour 200 grams
- milk powder 20 grams
- yeast 1 scoop
- onion half a
- tomatoes one
- garlic cloves of 2
- ketchup 1 scoop
- mozzarella cheese 350 grams
- tuna 1 can of
- ham 1/4 root
- green pepper one
- straw mushroom 100 grams
- oil 25 grams
- salt appropriate amount
- powdered sugar 20 grams
- butter 1 small piece
- black pepper 1 scoop
- Pizza grass 1 scoop
- white sugar 1 scoop
Steps for Tuna pizza
1
Make pizza sauce: prepare the material. One tomato, two garlic petals, one little piece of onion, half a small, black pepper, one spoon of pizza, one spoon of salt, and a small spoon of ketchup
2
The tomatoes are washed and burned in the open water
3
Rip off the skin, cut Ding。
4
Onion shredded, garlic crushed。
5
Put butter in the pot to melt
6
It smells like onions and garlic。
7
It's in tomatoes and ketchup。
8
It's in black pepper shreds, sugar, pizza straw, salt, and it's going to get thicker。
9
Load the backup。
10
Pizza cakes (2 inches): preparation material. 90 grams of low-banded flour, 200 grams of salad, 25 grams of sugar, 20 grams of yeast, one quarter of salt, and 20 grams of milk
11
The material required for pizzas (90 grams of condensed flour, 200 grams of condensed flour, 20 grams of sugar, 20 grams of salt, one quarter of a spoonful of milk, 20 grams of milk) is mixed and placed into warm watered yeasts, which are grafted into a lasagna. Cover it with wet cloth for 10 minutes and then smooth it. It ferments twice as big in warm places
12
When the noodles are fermented, they are placed on the crime scene, pressed with a cane, and the air is released. An eight-inch plate-sized noodle。
13
Brush a layer of oil in the oven, put it in the noodle, put it in the shape with your hands and wake up for 20 minutes。
14
When you wake up, use a fork for a few holes to prevent pasta drumming up。
15
Pizza sauce: 350 g masulira tuna 1 can of ham 1/4 pepper 1 mushroom 100 grams of masulilla cheese wiped, ham cuttin, tuna filtrated for juicy, pepper cut, grass mushroom cut in half。
16
The bottom of the pie is put in pizza sauce, smoothed, one centimetre left on the edge。
17
An even layer of Masurila cheese. Spray ham and put another Masurila cheese. Put tuna on the floor and cast a masurira。
18
The last floor is covered with peppers and mushrooms, and the next floor is covered with Masurila cheese。
19
The oven is 200 degrees preheat, about 15 minutes. If the surface is not sufficiently coloured, it can be baked for 1-2 minutes from the upper tube。Tuna pizza Make Tips
1. You can use whatever vegetables you like or have on hand.
2. Mozzarella is the specific cheese for pizza and cannot be substituted with other cheeses.
3. For convenience, you can use tomato sauce directly, but it is best to add oregano and crushed black pepper for an authentic taste.