Tomato stew
By VicentaLakin
Tomatoes and oxen are a classic combination, and they're very refreshing, especially with soup for cooking. I think we have to put some ketchup together so it'll taste better, and it's time for our usual Henish ketchup. A few days ago, we received a trial product of Hen's ketchup, which was collected by friends and never got their hands on it, so it's a little late. It's just another day off. Today's tomato sauce is our favorite ketchup, so let's keep this spring in red fire. I don't care if it's cold or hot, I can eat Western Red Cowfish. It's hot, it's hot. And tomatoes are cold, and people who have cold stomachs and colds eat less. The two are roasted together, which is exactly what happens in the cold. So, people who are cold and hot are fit to eat this dish. In addition, tomatoes are acidic and acetic anhydride-based, where beef is fertilized, and where plant proteins are combined with animal proteins, they are more nutritionally balanced and are well suited for the consumption of anemia-infested humans. Caucasian fibres are thick and not conducive to digestion, although tomatoes can stimulate gastrointestinal mucous creeping and facilitate digestion. So, even a man with a bad stomach, can eat the Western Red Cream with courage. Our ancient medicine has found that calf is a cure for thirst, so it is good for diabetics, whose diets are heavily taboo, to have a proper meal。
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes of 3
- onion half a
- ginger slices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Tomato stew

1
Cowbread clean slices。
2
Cold water in the pots, water in the water, blood in the air, good cattle in reserve。
3
Tomatoes go to skin, onions wash。
4
Tomatoes cut into small pieces。
5
The onions are shredded and the ginger is ready。
6
The oil in the pot is in the right amount of oil, and when the oil is hot, it is put in ice sugar, ginger chips and onions, the scent of a small fire is blown out, and the tomato is turned and fried, until the tomato comes out of the water and pours into the cow。
7
Put the ketchup in。
8
Finally, it is put in raw and a small amount of wine, and it's evened by a flip. After the fire broke down, the fire went down for an hour。
9
Put it in salt and cook it for 20-30 minutes. Meat is good, soup is better for cooking。Tomato stew Make Tips
Ingredients: Beef brisket, 3 tomatoes
Sides: 1/2 onion, ginger slices
Seasoning: Light soy sauce, cooking wine, rock sugar, salt
1. If the beef brisket is quite fatty, you can stir-fry it first to render out the fat, so it won't feel greasy when eating.