Money dumplings
By VicentaLakin
At the beginning of the month, it was called "Five." Many of the taboos of the past five years can be broken. It's old custom to eat "cooking dumplings" and "cooking dumplings" in the north. The women have also begun to visit each other to celebrate the New Year. It is also a day for the Lord of Wealth, who hopes to be rich, but may the Lord of Wealth bring his treasure to his house and prosper in the new year. I'm no exception, I've got dumplings at home, and I've got a couple of cash dumplings, hoping for a good one. Now
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Money dumplings
1
Add the hog tattered to the raw, about three spoons of wine, about one spoon, evenly in one direction. Then you add a proper amount of water, and you mix it in one direction, until the meat is sticky and thinner. And no matter how many days I put it, I never had to worry that the vegetables would be killed by salt。
2
Go wash the ginger and chop it up。
3
Scratch the dead leaves and clean the thin and thin。
4
Sliced yellow and ginger mollusks added to the spoiled meat pie。
5
Add salt in one direction
6
Prepare flour。
7
Cover the basin with flour and softer noodles for 15 minutes. Then you take a little piece, you take the strip, you cut it into a small agent, and you turn every little pole into a flat tortilla, as large as possible。
8
Each tortilla is wrapped in a little bit of pie, and the edges are squeezed。
9
Then each of the four little dumplings will be crossed into a monetary shape and the edge will be squeezed and then folded out。
10
Pack it up one by one。
11
The pot is boiled with water and the dumplings are boiled. In the meantime, I'd like to order cold water twice and open it three times. I cooked it with dumplings。
12
Let's eat dumplings, we're richMoney dumplings Make Tips
1. Use slightly less meat filling for the gold ingot dumplings to prevent them from bursting.
2. Be sure to stir the meat filling in one direction when mixing.