Beef carrot soup

Recipe Recommendations

• beef 100 grams
• radish 1250 grams
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount

• original
• cook
• half an hour
• simple

Steps for Beef carrot soup

1

the radish is washed, and about 250 g of radish is cut, divided into four pieces and sliced。

2

Garlic chopping。

3

Beef is washed and water is wiped with paper in the kitchen and sliced into thin sheets。

4

vegetable oil is poured into the pot, when the heat of the fire is put into the garlic smelt, the beef is burned into the pot until it changes colour, and the water is poured into 700-800 ml (approximately three bowls) and the foam is thrown away, radish, salt, pepper powder, soy sauce and beef powder are added and boiled for another 10-15 minutes。

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