Creamfish
By VicentaLakin
Milk soup fish, home smell! Tasty, nutritious, especially for breast-feeding women
Recipe Recommendations
- crucian carp appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Creamfish
1
The fish washes (the black membrane in the stomach is the most odourous, so clean) and stuffs a part of the onion in the fish。
2
Tofu slice
3
Use boiling water. Get some spares
4
When the oil is hot, the fish will be boiled to the yellow on both sides. Down
5
Filled fish with boiling water (which is easier to white with) and tofu (who likes tofu tonic tonic tonic tonic) and salt in soup to make it taste better. The fire opens and turns into a little stew. It's 15 to 20 minutes long
6
TO MAKE IT TASTE BETTER, I PUT PEPPER POWDERCreamfish Make Tips
How to prevent fish skin from sticking to the pan: After the oil is hot, sprinkle salt on the bottom of the pan before adding the fish, and do not flip the fish immediately.