Seafood vermin mushrooms
By VicentaLakin
The tastes of seafood and mushrooms are both fragile, both of which are sour and sour, both tastes and sales are good。
Recipe Recommendations
- sea bream 200 grams
- Agrocylla 100 grams
- salt half a teaspoon
- white sugar 2 teaspoons
- white vinegar 2 teaspoons
- chicken essence 1/4 teaspoon
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Seafood vermin mushrooms
1
The raw materials of the mushrooms are illustrated
2
It's cold when you go to root and wash the water
3
(b) A rapid drying of the asphalt with 80 degrees of water after the sea swirl has been immersed with salt
4
It is sufficient to mix the treated mushrooms, sea swirls and all the fabrics
5
Load。Seafood vermin mushrooms Make Tips
1. The purpose of scalding in 80°C water or quickly blanching in boiling water is to make it shrink, squeeze out excess water, provide a better bite, and help it absorb flavors more easily;
2. This dish can also be made numbing and spicy according to personal preference.