stir-fried tofu with leeks
By RandiBarrows
Ingredients: chicken essence,salt,tender tofu,leek,soy sauce,green onion,garlic cloves,fish ball,carrot slices
Recipe Recommendations
- tender tofu appropriate amount
- leek appropriate amount
- fish ball appropriate amount
- carrot slices appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with leeks
1
Put the tofu into a frying pan and fry until slightly yellow on both sides. Remove and set aside.
2
Pick and wash the leeks and cut them into sections for later use.
3
Shred green onions, chopped garlic, and sliced carrots.
4
Blanch the fish balls in boiling water, remove them, and cut them in half.
5
Heat the oil pan, add garlic cloves and shredded green onions, and stir-fry until fragrant.
6
Add in tofu and stir fry for two minutes.
7
Pour in the leeks and stir fry until the leeks are soft.
8
Add fish balls and stir fry.
9
Add a little soy sauce, stir fry, and finally sprinkle with a little salt and chicken essence.