Frozen chicken rice
By VicentaLakin
It's a salty meal. It's a salty porridge here. It's usually for the elderly and the children. It's pretty nutritious. My baby likes it because she's not as good as she used to be, and she's good at eating without salt, and now knows exactly what tastes。
Recipe Recommendations
- dried mushrooms 3 flowers
- chicken breast half a
- rice 2 tablespoons
- spinach 2 small trees
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Frozen chicken rice
1
(a) The thawing of mushrooms one night in advance
2
Put rice in the water and boil it, and turn it into a fire
3
Put the spinach wash in the open water, burn the mushrooms, and then put it in the chicken breast and make it hot. Pull! Out
4
(b) A little roasting of chicken chests with hand-to-hand torn torts when rice boils thick
5
The small fire boils to the point where the rice is so dense that it is put into shredded spinach and mushrooms, with a small amount of salt on the fire。Frozen chicken rice Make Tips
Busy taking care of the baby, so I didn't take photos of the process for this porridge. Aside from a little salt, no other seasonings are needed for the baby; when blanching spinach, do not blanch for too long after the water boils to prevent nutrient loss.