Wind and beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- sugar appropriate amount
- Cassia leaf appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- black pepper appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- several days
- ordinary
Steps for Wind and beef
1
All materials。
2
Beef cut into strips, onion slices。
3
All the materials are mixed together, mixed with hands and made in refrigerators for more than two days。
4
Use bamboo。
5
It's dry in the air and cold for about two days。
6
Two days later, the water's low
7
Take it off of the bamboo, put it in the oven, bake it low, bake it many times with little time, so as not to get too hot or too long to dry or bake it, depending on the power of the oven at home, the fine size of the meat, and the drying。
8
A roasted beef jerky is best cut with a raisin。