Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- wheat flour 2 tablespoons
- cumin powder 1 gram
- chili noodles 2 grams
- pepper noodles 1 gram
- pepper oil 5ml
- cooked vegetable oil 500ml
- white pepper 0.5 grams
- rice noodle 1 scoop
- salt appropriate amount
- MSG appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- garlic of 4
- medium spice
- fried
- several days
- simple
Steps for Chicken wings
1
And shall set up the Yamana, the eight corners, the garlic, the peppers, and the flat, and set them in the bowl. Put oil in the pot, heat it up to nine layers of heat, pour the oil into the ready sauce bowl. Wait for cooling. (grimping, slicing)
2
The chicken wings cut their backs with two knives, (boiled wings, no water pasting the pot, tableting) or jab their eyes. To taste. Put the rest of the sauce in the bowl (wheat powder, rice powder, pepper paste, powdered powder, salt, smell, a little vegetable oil, pepper oil). With the wings. Hot peppers cooled down and fell in. Pickled for about a day
3
The pot is oiled, heated to 60% heat, poured into the pickled wings, blown to gold, ripe。
4
Pick up the pot, taste the taste, then put salt because it's salted, then salt is afraid of salt. Then set the plate。Chicken wings Make Tips
1. Since it has been marinated, taste the flavor before removing it from the pot, then add salt to avoid making it too salty.