I use a teapot to grow green bean sprouts
Spring is here, use an idle teapot at home to grow mung bean sprouts. The teapot is protected from light and placed in a warm place. Soak it with tap water four or five times a day. One sample a day, and a pot full of bean sprouts can be produced in four days. It is absolutely environmentally friendly.
Recipe Recommendations
- mung bean 2 spoons
Steps for I use a teapot to grow green bean sprouts
1
The porcelain teapot is protected from light and is convenient for entering and exiting water. It is placed in the kitchen or in a warm place next to the electric water heater so that it will not be an eyesore.
2
Soak the green beans for 24 hours first and dump the water.
3
Every day when I eat, I want to soak the bean sprouts, and soak them again before going to bed. Two days later, the pot will grow half.
4
Four days long, a pot full.
5
Gently pick it out with chopsticks and wash the bean skin.
6
stir-fry, stir-fry leek bean sprouts, leek mushroom bean sprouts, vinegar shredded pork bean sprouts, add soup, or salad.I use a teapot to grow green bean sprouts Make Tips
Wet the beans four or five times a day and pour out the water. The beans grow and grow and grow in the warm, humid teapot, and are ready to eat in four days.